Spicy Sausage Sandwiches

6 Servings

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Spicy Sausage Sandwiches Ingredients

2 Jalapeno peppers	1 tb Fresh cilantro or parsley;
1 lg Fresh banana pepper	SANDWICH
1/2 c Sweet red bell pepper; diced	1 lb Bulk pork sausage
1/2 c Vidalia or sweet onion;	6 English muffins; split and
1/2 c Frozen corn; thawed	6 sl Colby/Jack cheese

Instructions for Spicy Sausage Sandwiches

Remove seeds and membranes from jalapeno and banana peppers if desired (for a less spicy salsa). Dice peppers and place in a bowl; add remaining salsa ingredients and mix well. Cover and refrigerate until ready to serve. Form the sausage into six patties; cook in a skillet over medium heat until meat is no longer pink. Place each on an English muffin half; top with 1 tablespoon salsa and a slice of cheese. Cover with other muffin half. Serve remaining salsa on the side. Yield: 6 servings. NOTES : "These hearty sandwiches are packed with down-home flavor. Theyre terrific for breakfast, lunch or a light supper. The pretty corn and pepper salsa is a garden-fresh topper for the browned sausage patties." Submitted by Eileen Sullivan, Lady Lake, Florida. Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #686 by NGavlak@aol.com on Jul 22, 1997

Main Ingredient: PorkCuisine: Uncategorized

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