Spicy Scalloped Potatoes

6 Servings

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Spicy Scalloped Potatoes Ingredients

4 c Thinly sliced Potatoes	1 Pepper
1 Salt	1/2 cn 1/4 to 1/2 cn. Roi-tel
3 tb Margarine	Tomat
1 Thinly sliced Onion

Instructions for Spicy Scalloped Potatoes

Preheat oven to 350 degrees. In lightly oiled casserol dish place layer of potatoes, salt, pepper & lightly sprinkle with flour, then place layer of onions. Alternate potatoes, onions until all are used. Heat milk, margarine & chopped Roi-tel tomatoes & green chiles. Pour liquid over potatoes, cover with foil & bake one hour. Remove foil & bake additional 30 minutes. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PotatoCuisine: Uncategorized