Spicy Scallops and Pasta

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Spicy Scallops and Pasta Ingredients

4 oz Dry pasta; cooked	1 c Fresh mushrooms; sliced
1 sm Yellow onion; chopped	1 1/2 c Tomato sauce
1/2 c Green onion; finely sliced	2 tb Red wine
2 Cloves garlic; crushed	2 Sprigs fresh thyme; crushed
1/2 sm Green bell pepper; quartered	2 ts Fresh marjoram; minced
3/4 lb Fresh sea scallops; cleaned	Salt and pepper; to taste

Instructions for Spicy Scallops and Pasta

Heat a large, nonstick skillet over medium-high heat. Saute the yellow and green onions, garlic, bell pepper, scallops, and mushrooms until the bell pepper is crisp-tender; stir frequently. Stir in the tomato sauce, wine, oregano, thyme, and marjoram. Reduce the heat to low. Simmer the dish for 10 minutes; stir occasionally. Salt and pepper the dish according to individual taste. Remove the thyme. Place the warm, cooked pasta on oven-warmed plates. Pour the scallop sauce over the pasta. Recipe by: Debbie Posted to recipelu-digest by IBStephers on Feb 26, 1998

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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