Spicy Sesame Beef Salad

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Spicy Sesame Beef Salad Ingredients

12 Pea pods, blanched	1/8 ts Hot red pepper sauce
2 Grilled pepper halves	1 tb Vegetable oil
1 tb . each reduced sodium soy	1 c Cooked vermicelli or
1 ts Oriental dark roasted	1 tb . unsalted roasted peanuts
1/2 ts Sugar

Instructions for Spicy Sesame Beef Salad

Carve beef diagonally across the grain into inch thick slices; cut each slice in half. Cut pea pods in half diagonally, if large. Cut grilled pepper into thin strips, 2 x 1/4 inches. Combine beef, pea pods and pepper strips. Stir together soy sauce, vinegar, 1/2 teaspoons same oil, sugar and pepper sauce. Whisk in vegetable oil. Add dressing to beef mixture, tossing to coat; set aside. Toss vermicelli with remaining sesame oil; arrange on platter. Top with beef mixture. Garnish with peanuts. Makes 2 servi ngs. Calories per serving. 437. PREP TIME: 15 minutes. From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SaladCuisine: Uncategorized

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