Spicy Sesame Sauce - Master Chefs

1 Cup

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Spicy Sesame Sauce - Master Chefs Ingredients

1/3 c Tahini, (sesame seed	1 1/2 tb Oil, sesame
paste) + 1 tablespoon	1 tb Garlic, finely chopped
1/3 c Vinegar, Chinese, rice	1 tb Oil, chili, hot
1/3 c Soy sauce	1/2 ts Peppercorns, Szechwan,
1/4 c Sugar	ground

Instructions for Spicy Sesame Sauce - Master Chefs

Use a processor or blender to combine sauce ingredients. Set aside. Source: New Yorks Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Simon Teng, Auntie Yuan Restaurant, New York File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-ny.zip

Main Ingredient: Cuisine: Uncategorized

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