Spicy Short Ribs Geo Foreman Grill

4 Servings

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Spicy Short Ribs Geo Foreman Grill Ingredients

4 lb Short Ribs Well Trimmed; 2	1 tb Ginger; Minced
3/4 c Onion; Chopped Coarsely	2 tb Veg Oil
4 Cloves Garlic; Quartered	1 ts Fresh Grated Nutmeg
3 Jalapeno Peppers; Seeded &	1 ts Salt
2 tb All Spice	12 Fresh Bay Leaves

Instructions for Spicy Short Ribs Geo Foreman Grill

In food processor combine onion, garlic, jalapeno peppers, allspice, ginger, oil, nutmeg and salt. Puree. Put mixture into bowl and lay the short ribs down , dice cut the 2 1/2 in short rib cubes as follows. Cut halfway to bone every 1/2 inch deep. Combine ribs with marinade, cover and marinate 4-5 hour in refrigerator. Preheat grill 5 minutes. place short ribs on grill bone sid down. Cook 4-5 minutes, turning three times during cooking time. May take longer than the 4-5 minutes, Brown on all sides. Recipe by: Katherine Smith Posted to TNT Recipes Digest by ksmith3001@juno.com (Katherine L Smith) on Mar 12, 1998

Main Ingredient: BeefCuisine: Uncategorized

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