Spicy Shrimp Cakes

Spicy Shrimp Cakes Ingredients

1 lb Large shrimp; (26-30)	1 Egg
1 1/2 tb Red curry paste	4 Kaffir lime leaves; cut into
1/2 tb Fish sauce	1/2 c Green bean; thinly sliced
1/2 ts Sugar	Oil for deep frying

Instructions for Spicy Shrimp Cakes

1. Remove shells and devein shrimps. In large mixing bowl, combine shrimp, red curry paste, fish sauce, egg, and sugar. 2. Beat mixture in food processor on high speed until mixture turns paste-like. 3. Transfer mixture to mixing bowl. Add green beans and kaffir lime leaves. Mix well. 4. Heat oil to 375 degrees. Drop tablespoons of the shrimp mixture into the oil, until misture is used up. Deep fry until the shrimp cakes are cooked. They should look red-brown in color. Notes: Serve with cucumber salad. Recipe by: Joy of Thai Cookin - Ravadi Lekprichakul Quinn Posted to recipelu-digest Volume 01 Number 548 by RecipeLu on Jan 18, 1998

Main Ingredient: ShrimpCuisine: Thai

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Ingredient Insight - look inside this recipe

Beans	Curry	Egg	Fish Sauce
Lime	Shrimp	Sugar

Thai Spicy Egg Bean Fish Sauce Shrimp Lime

for flavor and categorization

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