Update my dinner status, I'm making this tonight.
14 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a heavy skillet, heat olive oil over medium heat. Add the garlic and onion and saute 5 minutes. Add the tomato puree, tomato paste, red wine and water. Bring to a boil. Add the crushed red pepper flakes, capers and basil. Lower the heat and simmer 15 minutes. Add the shrimp and cook over low heat 7 to 10 minutes, or until the shrimp are pink and cooked through. Serve over hot cooked pasta or rice. From The Austin American Statesman typed by jessann :) Posted to MM-Recipes Digest V3 #349 From: jessann doe Date: Sat, 21 Dec 1996 09:56:07 -0600
