Spicy Shrimp Kabobs

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Spicy Shrimp Kabobs Ingredients

1 lb Shrimp	1 ts Red pepper flakes
3 tb Oil	1 ts Pepper, black, ground
2 tb Pickapepper sauce (tabasco	1/4 ts Basil
May be substituted	1/4 ts Oregano
If necessary)	1/4 ts Rosemary
2 tb Apricot preserves	1 ts Garlic, minced
1 tb Honey	3 tb Lemon juice
1 ts Maple syrup

Instructions for Spicy Shrimp Kabobs

Date: Mon, 20 May 1996 07:41:16 -0700 From: cstarz@teleport.com (Carey Starzinger) Peel and devein shrimp. Stir together oil, Pickapeppa sauce, preserves, honey, syrup, red pepper, pepper, basil, oregano, rosemary and garlic. Stir in shrimp. Cover and chill at least 1 hour. Drain shrimp, reserve marinade. Thread shrimp on skewers and barbeque over medium heat. Shrimp are done when they turn white throughout. Try not to overcook as that makes them tough and chewy. Posted to MealMaster Recipes List, Digest #141

Main Ingredient: ShrimpCuisine: Uncategorized

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