Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): tell us
Ingredients
Preparation
Devein shrimp; leave shells on for color, if desired. Bring water to a boil. Add lemon grass, straw mushrooms and kaffir lime leaves; immediately reduce heat to medium-low. Add shrimp and cook for 3 minutes; stir in fish sauce and lime juince. Sprinkle with green onions. Chinese parsley and red chili peppers, if desired. Serve hot. Garnish with Chinese parsley sprigs. Makes 4 servings. Note: Fresh mushroom can be substituted for hte canned mushrooms, but add at end of cooking time. (This is the most popular soup served at Keos, the well-known gourmet Thai restaurant in Honolulu.) source: Keos Thai Cuisine by Keo Sananikone (1985). Posted to CHILE-HEADS DIGEST by The Old Bear on May 16, 1998
