Spicy Southwestern Beef Stew

6 Servings

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Spicy Southwestern Beef Stew Ingredients

1 lb Lean beef, cut in 1" cubes	1 tb Italian seasoning
2 cn (14 1/2 oz) mexican style	1/2 ts Crushed red pepper
1 1/2 c Onion, coarsely chopped	1/4 ts Ground cloves
15 oz Pinto beans, canned	1/4 ts Ground allspice
3 1/2 c Beef broth	1/4 ts Ground cinnamon
6 oz Tomato paste	1 md Zucchini, halved lengthwise,
4 ts Chili powder	1 md Green pepper, cut in 1"

Instructions for Spicy Southwestern Beef Stew

Trim fat from meat & cut into cubes. Brown meat & drain off fat. Transfer meat to a 3 1/2 - 5 quart crockpot. Add undrained tomatoes, onion & beans. Combine beef broth, tomato paste, chili powder, Italian seasoning, red pepper, cloves, allspice & cinnamon. Add to crockpot. Cover & cook on low heat setting for 10 - 12 hours or on high heat setting for 5- 6 hours. Then add zucchini & green pepper (if using low heat, turn to high heat ). Cover & cook 30 minutes longer on high heat setting. NOTES : If desired, add one finely chopped jalapeno pepper when you add the beans. Recipe by: BH&G Crockery Cookery Posted to Kitmailbox Digest by JusNeedlin@aol.com on Mar 24, 1997

Main Ingredient: BeefCuisine: Uncategorized