Spicy Spareribs in Black Bean Sauce

Spicy Spareribs in Black Bean Sauce Ingredients

**** NO E *****	1/2 c Chicken broth; -=OR=-
1 lb Spareribs	3/4 c -Chicken broth
2 Garlic cloves; finely minced	1 ts Cornstarch
2 tb Salted black beans	2 tb Sherry
1 tb Ginger;fresh; minced	1 tb Chili oil
1 ts Dark soy sauce	Chinese parsley (cilentro)

Instructions for Spicy Spareribs in Black Bean Sauce

PREPARATION: Have butcher cut spareribs into 3/4 inch sections. Trim off fat. Wash and rinse black beans 2 or 3 times, then mash them with garlic, ginger and soy sauce. Mix cornstarch with sherry. COOKING: Heat chili oil in wok and brown spareribs with the black bean mixture for 2 minutes or so. Add chicken broth, cover and simmer on low heat for 35 minutes. Check every once in a while to make sure theres liquid in the wok. Add more broth if necessary. After 35 minutes of simmering, there should be about 1/4 cup liquid left and spareribs are ready. Add the cornstarch mixture and stir until sauce thickens. Correct seasonings and serve in small dishes. Garnish with a sprig of Chinese p arsley. DO AHEAD NOTES: Spareribs can be made and reheated in wok or skillet. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B. Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"

Main Ingredient: ChickenCuisine: Chinese

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Ingredient Insight - look inside this recipe

Black Beans	Chicken Broth	Chili Oil	Cornstarch
Garlic	Ginger	Parsley	Sherry
Soy Sauce

Chinese Dim sum Spicy Corn Chicken Chicken Broth Bean Garlic Parsley Sherry Soy Sauce Ginger

for flavor and categorization

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