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Spicy Spinach
6 Servings
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Spicy Spinach Ingredients
3 lb Chopped fresh
spinach
6
Garlic
cloves, chopped
3 md
Turnip
s, cubed
1 1" piece
ginger
, chopped
2 c Water
1 ts
Turmeric
1/4 c Ghee
1/2 ts Red chilies
1 tb Black
mustard
seeds
1 tb Garam
masa
la
1 lg
Onion
, chopepd
Salt
Instructions for Spicy Spinach
Boil spinach & turnips in water for 12 to 15 minutes. remove & set in a bowl. Mash with a fork. Rinse the pot & heat the ghee. Add mustard seeds & a few seconds later add the onion, garlic & ginger. Cook til lthe onion is browned. Add turmeric, chili, garam masala & salt. Stir in the mashed vegetables. Cover & simmer for 5 minutes until all the liquid has evaporated, stirring occasionally. Serve. Rani, "Feast of India" From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Spinach
Cuisine:
Indian
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