Plum-Glazed Pork Kabobs

6 Servings

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Plum-Glazed Pork Kabobs Ingredients

1 1/2 lb Pork tenderloin	1/3 c Plum jelly or jam
1 Red onion; cut into 12	2 tb Lite soy sauce
1 -(up to)	1/2 ts Ground ginger
2 Bell peppers; cut into 12	1 Clove garlic; minced

Instructions for Plum-Glazed Pork Kabobs

Trim all visible fat from meat. Cut meat into 12 cubes. Thread onto skewers, alternating with onion wedges and pepper squares. Combine remaining ingredients in 1 cup glass measure. Microwave (high) for 1 minute; stir to blend. Place kabobs on grill over medium-hot fire. Grill 10-12 minutes, turning and basting frequently with glaze, until browned. Serves 6. SKTHOM@CCMAIL.MONSANTO.COM (SHERI K. THOMASSON) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized