Try this Spicy Stuffed Mushrooms with Bacon recipe, or contribute your own.
Suggest a better description1. Cook bacon until crisp. Remove from skillet, chop, and drain fat from skillet. 2. Remove stems from mushrooms. Reserve and finely chop 2/3 of stems. Discard remaining stems. 3. Cook mushroom caps in boiling water for 1 minute. Drain and rinse with cold water. Drain on paper towel. 4. Heat butter and add mushroom stems, onion, and garlic. Cook five minutes. Add peppers and cook three minutes longer. Cool and then stir in bacon, cheese and parsley. 5. Spoon into caps. Bake on baking sheet at 350? for 10 minutes. Serve warm. Per serving: 21 Calories; 2g Fat (75% calories from fat); 1g Protein; 0g Carbohydrate; 5mg Cholesterol; 42mg Sodium Recipe by: Good Housekeeping Posted to EAT-L Digest by #ebburtis
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 26 | ||
Calories from Fat: 23 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 4.4mg | 1 % | |
Sodium 42.4mg | 1 % | |
Potassium 11.5mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26
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