Spicy Tartar Sauce for Seafood

16 Servings

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Spicy Tartar Sauce for Seafood Ingredients

1 c Sour cream	1 tb Worcestershire sauce
1 c Mayonnaise	1 tb Tarragon, freshly chopped,
2 Garlic, cloves, crushed	1 ts Dry mustard
1/4 c Parsley, finely chopped	1 ts Paprika
1 ts Salt	1/2 ts Tabasco sauce
3 tb Sweet pickle relish	1 ts Vinegar

Instructions for Spicy Tartar Sauce for Seafood

Combine all ingredients and blend well. Serve as a dipping sauce for shellfish, or top off grilled fish steaks (Tuna) with dollops. Posted to bbq-digest V2 #079 Date: Thu, 15 Aug 1996 07:22:12 -0700 From: cstarz@teleport.com (Carey Starzinger)

Main Ingredient: Cuisine: Uncategorized