Spicy Tofu with Apricots

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Spicy Tofu with Apricots Ingredients

SAUCE	1 ts Dried parsley
3 tb Soy sauce	1 pk Tofu; (10 1/2 oz) diced
1 tb Balsamic vinegar	2 ts Peanut oil
1 tb Cooking sherry	1 Clove garlic; minced
1 ts Sesame seeds	1 sm Onion; chopped
2 ts Curry powder	1 Carrot; sliced diagonally
1 ts Hot chili oil; or to taste	1/4 c Chopped dry-roasted peanuts
1 tb Sugar	1/4 c Chopped dried apricots
1 ts Dried chives	3 c Steamed rice; (1 cup dry)

Instructions for Spicy Tofu with Apricots

[Start rice.] In a large glass baking dish, mix together sauce ingredients. Marinate tofu in sauce 5 minutes. [Meanwhile prepare remaining ingredients.] Heat oil in wok. Stir-fry remaining ingredients until onion has softened. Add tofu and marinating sauce. Heat until warmed through. Serve over steamed rice. Makes 4 servings [for people on a starvation diet ~ - 2 generous servings]. Per serving: Cal 438 / Prot 18g / Fat 13g / Carb 69 g / Chol 0g / Sodium 1.025 mg / Fiber 9g NOTES : Different and yummy. A "generous" teaspoon chili oil is good. Cut tofu in <1/2" dice. Recipe by: VegTimes Posted to MC-Recipe Digest V1 #1070 by Sue on Jan 31, 1998

Main Ingredient: TofuCuisine: Uncategorized

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