[Update my dinner status], I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Note 1: any cabbage or chard can be used, about 1 1/2 lbs, core, shred, chop Heat the oil in a large skillet over med-high heat, and saute the cabbage, stirring occasionally. When it is limp but not mushy, after about 10 min, add the garlic, salt and pepper, and cook another 2 min, stirring. Add the ginger, cook another minute, and remove to a platter. Drizzle with the lemon juice, sprinkle with the parsley and serve. Makes 4 servings Time: 30 min Entered into MasterCook and tested for you by Reggie & Jeff Dwork Recipe by: Leafy Greens, Mark Bittman Posted to EAT-LF Digest by Reggie Dwork on Nov 11, 1998, converted by MM_Buster v2.0l.
