Spicy Vegetable Dip

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Spicy Vegetable Dip Ingredients

1 c Sm curd creamed cottage chee	2 ts Dijon mustard
2 tb Milk	1 ts Onion powder
1 tb Lemon juice	1 ts Curry powder

Instructions for Spicy Vegetable Dip

Place cottage cheese, milk and lemon juice in blender. Cover and blend on high speed about 1 min, stopping occasionally to scrape sides, until smooth. Add mustard, onion powder and curry powder. Cover and blend 1 min longer. Cover and refrigerate at least 1 hour. (But NO LONGER than 3 days.) Serve with raw vegetables. Yields: 1 cup dip Source: Betty Crocker Super Snacks From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: VegetablesCuisine: Uncategorized