Spicy Viennese Coffee

4 Servings

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Spicy Viennese Coffee Ingredients

COFFEE	TOPPING
1 1/2 pt Hot strong coffee	5 oz Double cream
2 Sticks of cinnamon	1 tb Sugar
4 Cloves	1/2 ts Ground cinnamon
1/2 ts Allspice berries

Instructions for Spicy Viennese Coffee

Prepare the topping first. Whip the cream until soft peaks form, then gently whip in the sugar. Chill the cream until ready to serve. In a small saucepan heat, but do not boil, coffee, cinnamon sticks, cloves and allspice. Leave over very low heat for 10 minutes so that all flavors combine. Strain the mixture into glass mugs, top with the whipped cream, sprinkle with cinnamon and serve. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CoffeeCuisine: Uncategorized