Spicy, Garlicky and Herby Sausage

Spicy, Garlicky and Herby Sausage Ingredients

1 tb Fresh sage, fine chopped	1 tb Black pepper
1 tb Fresh marjoram, fine chopped	1/2 ts Cayenne pepper
2 ts Fresh thyme leaves, chopped	1 ts Crushed dried red pepper
2 ts Fresh rosemary, fine chopped	2 ts Salt
1/4 c Fresh parsley, chopped	1 c Dry red wine
2 Cloves garlic, fine chopped	5 lb Pork butt, coarsely ground
2 ts Ground coriander	1 Nine feet or so of sausage

Instructions for Spicy, Garlicky and Herby Sausage

1) Mix all ingredients in a large bowl and refrigerate covered over night to let the flavors blend. 2) Prepare casings and stuff sausages in 3 to 4 inch lengths. 3) Hang the sausages for an hour or so in an airy, cool place. They will keep a few days refrigerated and loosely wrapped in butcher paper or frozen for a couple of months. Posted to MM-Recipes Digest V4 #006 From: Gruenwald Date: Wed, 04 Dec 1996 20:32:47 -0500

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cayenne	Coriander	Garlic	Marjoram
Parsley	Pork	Red Wine	Rosemary
Sage	Salt	Sausage	Thyme

Meats Pork Spicy Garlic Parsley Wine Red wine

for flavor and categorization

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