Plymouth Cranberry Pie

8 Servings

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Plymouth Cranberry Pie Ingredients

4 c Cranberries	1 Egg; lightly beaten
1 1/2 c Sugar	1/2 ts Almond extract
3 tb Cornstarch	Pastry for a 2-crust; 9-inch

Instructions for Plymouth Cranberry Pie

Have you ever tried a cranberry pie? I hadnt, and its not likely that you have either. In Colonial times this was a populartreat, using the native American berries. Preheat the oven to 400?. Wash and pick over cranberries; drain thoroughly. Chop cranberries and mix with sugar and cornstarch. Mix egg and almond extract and combine with cranberries. Line a 9-inch pie plate with half the pastry. Add cranberry mixture. Cover with strips of pastry arranged in a lattice, and seal edges. Bake 10 minutes. Reduce heat to 350? and continue baking about 35 minutes, or until cranberries are soft and pastry is browned. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized