Spinach and Artichoke Dip recipe
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Spinach and Artichoke Dip

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Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to broil. Drain spinach well and combine with the next 6 ingredients in a microwave safe dish; mix well. Microwave on High until bubbly. Top with provolone cheese. Broil until cheese is melted and lightly browned. Serve with salsa and tortilla chips. Yield 16 to 20 serving Posted to EAT-L Digest 16 Sep 96 Date: Tue, 17 Sep 1996 18:31:19 -0400 From: "Sharon L. Nardo"


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