Spinach and Feta Bread Abm

Spinach and Feta Bread Abm Ingredients

BEST BREADMACHINE	1/2 tb Nutmeg
3/4 c Spinach; frozen, chopped	1/2 ts Black pepper
2 1/4 ts Bread machine yeast	3 tb Oil
3 c Bread flour	1 lg Egg; beaten
1/3 c Wheat bran	1/3 c Feta cheese; crumbled
1 1/2 tb Sugar	1/2 c Water
1/2 tb Salt

Instructions for Spinach and Feta Bread Abm

Defrost spinach overnight in refrigerator or microwave, but do not cook. Wrap in dish towel or piece of clean old sheeting and tighten fabric around spinach to squeeze out all the liquid. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 oclock. Select "white bread" and push Start. The green spinach running through this bread makes it look like marble. The loaf is moist yet dense and fragrant with nutmeg and cheese. Meat loaf or cold lamb make excellent sandwich fillings, or eat slices with chicken, egg-lemon, or beef and barley soup. In hot & humid weather, use 1/8 c less water. Tested in DAK R2D2. Sylvias comments: MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes Recipe by: Sylvia Steiger/sylvia.steiger@luantic.com Posted to TNT - Prodigys Recipe Exchange Newsletter by "Karen Deck" on Nov 8, 1997

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Egg	Feta	Flour	Nutmeg
Salt	Spinach	Sugar	Yeast

Breads Vegetables Dairy Cheese Spinach Grains

for flavor and categorization

The liquid proprotion might be a bit off..the dough ball hadn't formed halfway through the first knead cycle like usual. Had to add maybe 1/8 cup water. Also, the loaf size exceeded the size of bread machine large loaf pan. Very flavorful and wonderful smelling while baking.

MsFoodie
on Feb 15 2007 9:47AM

Total Time: 2:45
Active time: 0:15

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