Spinach and Feta Quiche

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Spinach and Feta Quiche Ingredients

PASTRY PIE SHELL	1 ts Dry basil
1 pk (10-oz) frozen chopped	1/4 ts Pepper
6 oz Feta cheese crumbled	1/4 ts Garlic salt (I use garlic
1/2 c Cottage cheese	4 Eggs (I have substituted egg
6 Green onions(including tops)	1/2 c Milk
1 tb Olive oil

Instructions for Spinach and Feta Quiche

From: deneroff@ix.netcom.com (janet & marty deneroff) Date: Tue, 9 Jul 1996 08:26:20 -0700 bake pie shell in a preheated oven for 10 minutes . let cool Squeeze out as much liquid as possible from spinach; set aside. In a blender or food processor chirl feta cheese, cottage cheese, onions, oil,basil,pepper,and garlic until smooth. I do it by hand because i do not have a dairy blender or food processor. Add eggs and milk and blend well. Add spinach and whirl briefly to mix. Pour into pastry shell. Bake in a 400 degree oven for 20 minutes; reduce temperature to 350 fo and bake for 15 to 20 minutes or until a knife inserted in center comes out clean. Let stand on a wire rack foar 10 minutes or bring to room temperature fbefore cutting into wedges to serve. Makes five servings. This recipe comes from my vegetarian cookbook. I thought people would enjoy some meatless dishes for the nine days. I am writing this recipe from sunny california. JEWISH-FOOD digest 243 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: FetaCuisine: Uncategorized

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