Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
Wash and soak fresh lentils in 2 quarts cold water for 1 1/2 hours.
Cook in 4 cups water until almost tender (about 1 to 1 1/2 more hrs on medium-low heat).
Carefully wash, drain, stem and chop spinach. Heat oilve oil and saute onion, garlic and spinach until wilted.
Add to lentil broth, rinsing saute pan with a little broth to save oil and garlic remaining in pan. Add to soup pot with tomato paste, lemon, parsley and the remaining ingredients. Simmer for 20 minutes. Check seasonings. Serve hot with additional lemon.
