Poached Chicken Breast with Fresh Salsa

Try this Poached Chicken Breast with Fresh Salsa recipe, or post your own recipe for Poached Chicken Breast with Fresh Salsa

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Poached Chicken Breast with Fresh Salsa Ingredients

POACHED CHICKEN	1 sm Avocado; chopped
1 c Dry white wine or chicken	1/2 c Fresh cilantro; (leaves
1/2 ts Thyme	1/4 c Finely chopped walnuts
1/4 ts Salt	1 Jalapeno peppers; seeded and
1/8 ts Black pepper	1 sm Onion; minced
4 Boneless; skinless chicken	2 tb Lemon juice
FRESH SALSA	1/4 ts Salt
1 md Tomato; chopped	1/2 c Poaching liquid from Rice

Instructions for Poached Chicken Breast with Fresh Salsa

SOURCE: "Black & Decker Handy Steamer Plus Booklet" Fill Steamer Base with water to "Hi" fill line. Position Steaming Bowl. Combine wine or chicken broth, thyme, salt and black pepper in Rice Bowl. Stir to blend seasonings. Add Chicken breast cutlets, with thickest parts toward sides of Rice Bowl. Position cover and steam for 34-37 minutes, or until done. While chicken is cooking, combine tomato, avocado, cilantro, walnuts jalapeno peppers, onion, lemon juice and salt; mix well. Transfer chicken cutlets to a bed of rice, if desired. Stir 1/4 cup poaching liquid from Rice Bowl(or poaching liquid & olive oil) into Salsa. Top cutlets with fresh Salsa and serve immediately. Pass remaining poaching liquid, if desired. Yield: Makes 4 servings ( 1 cutlet, about 1/2 cup salsa each) Posted to MC-Recipe Digest by "Cynthia" on Feb 28, 1998

Main Ingredient: ChickenCuisine: Uncategorized