Spinach Artichoke Dip #1

6 Servings

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Spinach Artichoke Dip #1 Ingredients

1 pk Frozen chopped spinach;	1 Clove garlic; minced
1 tb Butter or margarine	1/4 ts Worcestershire sauce
1/4 c Chopped onion	1 ds Hot pepper sauce
1 cn (14-oz) artichoke hearts;	1 ts Lemon juice
1 c Parmesan cheese	1/4 ts Curry powder; (optional)

Instructions for Spinach Artichoke Dip #1

Date: Sat, 9 Mar 1996 08:01:16 -0500 From: "Sherrie D. Sculley" <102735.17@compuserve.com> Saute onion in the butter or margarine. Drain the spinach and press out all of the excess moisture. Spoon the mixture into a lightly greased 1 quart casserole. Bake in a 350 degree oven for 20 minutes or until bubbly. Serve with tortilla chips. Yield: 2 cups. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ArtichokeCuisine: Uncategorized