Spinach Artichoke Dip #2

8 Servings

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Spinach Artichoke Dip #2 Ingredients

1 pk (10-oz) Frozen Chopped	1 ct (16-oz) Fat-free sour cream
1 cn (14-oz) Artichoke Hearts;	1 c Fat-free parmesan cheese
1 Envelope Hidden Valley	2 ds Louisanna Hot Sauce

Instructions for Spinach Artichoke Dip #2

From: Yvonne Womack Date: Tue, 25 Jun 1996 19:25:45 -0400 Mix spinach, party dip, sour cream and hot sauce with 3/4 cup parmesan cheese. Chop artichokes and add to mixture, stirring well. Pour into baking dish and sprinkle with remaining cheese. Bake at 375 for 15 mins, or until bubbly. EAT-L Digest 24 June 1996 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ArtichokeCuisine: Uncategorized