Spinach Artichoke Dip #3

6 Servings

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Spinach Artichoke Dip #3 Ingredients

1 pk Frozen chopped spinach;	1 Clove garlic; minced
1 tb Butter or margarine	1/4 ts Worcestershire sauce
1/4 c Chopped onion	1 ds Hot pepper sauce
1 cn Artichoke hearts; (14 oz)	1 ts Lemon juice
1 c Parmesan cheese	1/4 ts Curry powder; (optional)

Instructions for Spinach Artichoke Dip #3

From: kmeade@ids2.idsonline.com (The Meades) Date: Thu, 4 Jul 1996 09:38:10 -0400 Recipe By: Sherrie Sculley Saute onion in the butter or margarine. Drain the spinach and press out all of the excess moisture. Spoon the mixture into a lightly greased 1 quart casserole. Bake in a 350 degree oven for 20 minutes or until bubbly. Serve with tortilla chips. Yield: 2 cups. MC-Recipe Digest V1 #139 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ArtichokeCuisine: Uncategorized