Spinach Balls with Mustard Dip

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Spinach Balls with Mustard Dip Ingredients

1 lb Lean ground turkey	1/2 ts Garlic powder
1 pk (9-oz) frozen spinach;	1/2 ts Salt; if desired
1/4 c Plain bread crumbs	1/4 c Refrigerated or frozen
1/4 c Finely chopped onion	1 Bottle; (12-oz) creamy

Instructions for Spinach Balls with Mustard Dip

Heres a really delicious meatball recipe. Its from the Jan/Feb 1998 issue of "Fast and Healthy" magazine. We dont always use the mustard dip, but just serve them over some buttered pasta. 1) In medium bowl, combine turkey, spinach, bread crumbs, onion, garlic powder, salt, egg product and 2 Tbls. of the mustard-mayonnaise sauce; mix well. Shape into about 45 (1-inch) balls. 2) Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add spinach balls; cover and cook 8 to 10 minutes or until spinach balls are firm and centers are no longer pink, turning occasionally. Keep warm. 3) Pour remaining mustard-mayonnaise sauce into small microwave-safe serving bowl. Microwave on HIGH for 1 1/2 to 2 minutes or until thoroughly heated. Stir sauce. Serve hot spinach balls with sauce. 15 servings calories 130; calories from fat 70; total fat 8g; saturated fat 3g; cholesterol 20mg; sodium 430mg; carbohydrate 7g; sugars 0g; protein 7g *youll find mustard-mayonnaise sauce in plastic squeeze bottles with other mustards in your supermarket. Posted to TNT Recipes Digest by Susbal on Mar 6, 1998

Main Ingredient: MustardCuisine: Uncategorized

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