Chile Rubbed Shrimp Vera Cruz Pizza

4 Servings

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Chile Rubbed Shrimp Vera Cruz Pizza Ingredients

PIZZA	1 tb Chile powder
1 12-inch pizza shell	1 Lime; juice of
8 oz Mozzarella cheese; shredded	1/2 c Olive oil
4 oz Monterey jack cheese shredde	1 tb Cilantro; finely chopped
8 oz Ripe tomatoes; thinly sliced	Salt & pepper to taste
4 Shrimp (16-20 size); split &	TEXAS GREMOLATA
2 tb Green scallion tops; thinly	2 tb Lime zest; finely chopped
1 ts Texas gremolata (garnish)	2 tb Garlic; finely chopped
CHILE RUB	1 c Cilantro; finely chopped
2 ts Garlic; finely chopped

Instructions for Chile Rubbed Shrimp Vera Cruz Pizza

Prepare Chile Rub: Combine all rub ingredients in a small mixing bowl until well blended. Toss the shrimp, using 1/4 cup per pizza. Yield: 3/4 cup (enough for 12 large split shrimp). Prepare Texas Gremolata: Combine all gremolata ingredients in a small mixing bowl. Use on top of pizzas, chile, pastas, or BBQ meats. Yield: 1 1/4 cup (use just 1 teaspoon per pizza). Assemble Pizza: Make up by layering the ingredients in order listed. Bake at 425F for 15-20 minutes, or until crust is nicely browned. Source: Evelyne Slomon, Pizza Today, April 1993. Date: 20 Jun 96 02:16:26 EDT From: Linda <72752.746@CompuServe.COM> MM-Recipes Digest V3 #172 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ShrimpCuisine: Uncategorized