Chile-Cheese Surprises

Chile-Cheese Surprises Ingredients

2 c Grated sharp cheddar	1 c All-purpose flour
1/4 c Unsalted butter; room temp.	2 tb Milk
2 tb Ground pure New Mexico hot	12 Stuffed green olives
1/2 ts Salt; if desired	12 Pecan halves
2 tb Seeded; de-ribbed Jalapenos,	12 md Cooked shrimp; shelled,

Instructions for Chile-Cheese Surprises

To prepare pastry, combine cheese, butter & ground chile. Taste; add salt if desired. Work in minced jalapenos until evenly distributed; mix in flour & milk. Preheat oven to 400. Roll out pastry about 1/8 inch thick. Cut into squares or triangles to fit around olives, pecan halves & shrimp; wrap fillings in pastry. Place on ungreased baking sheets and bake 10-12 minutes or until pastry feels firm when pressed. Makes 3 dozen appetizers. From the , by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ShrimpCuisine: Uncategorized

More like this...

Chile Con Queso (Chile Cheese Dip)

Chile Con Queso (Chile-Cheese Dip)

Ham-Cheese Surprise

Blue Cheese Surprise ...

Berries And Cheese Surprise

Ingredient Insight - look inside this recipe

All-Purpose Flour	Butter	Cheddar	Jalapeno
Milk	Olive	Pecan	Salt
Shrimp

Appetizers Butter Shrimp Milk

for flavor and categorization

Recent searches:   cheese chile tamale   pork chops fruit   crisp dill pickle   cuban stuffed peppers   peach chicken   fruit tropical dried   canned candied pecans   orange jello salad   chicken marsala   black olive tapanade   steak dry rub   stale cornbread   white bean salad   italian pear   asiago cheese chicken onion   jerk chicken marinade   sandwiches   green bean casseroles   shoulder roast   canoles