Chile-Cornbread Salad

Chile-Cornbread Salad Ingredients

1 pk Mexican cornbread mix;	3 lg Tomatoes; chopped
1 cn Chopped green chiles;	10 Bacon slices; cooked and
1 pk Ranch-style dressing mix;	2 c Reduced-fat cheddar cheese;
1 Container light sour cream;	1 c Green onions; sliced
1 c Reduced-fat mayonnaise	Lettuce leaves
2 cn Pinto beans(16-ounce);	GARNISH
1 c Green bell pepper; chopped	Tomato wedges
2 cn Whole kernel corn (15

Instructions for Chile-Cornbread Salad

Prepare cornbread mix according to package directions, adding chopped green chiles; cool. Combine dressing mix, sour cream, and mayonnaise; set aside. Crumble half of cornbread into a bowl. Top with half each of beans, sour cream mixture, bell pepper, and next 5 ingredients. Repeat layers. Cover and chill 2 hours. Serve salad in lettuce-lined bowls, and garnish, if desired. Makes 8 servings. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1036 by Suzy Wert on Jan 23, 1998

Main Ingredient: GrainsCuisine: Uncategorized

More like this...

Chile Cheese Cornbread Muffins

Chile Cornbread

Green Chile Cornbread

Serrano Chile Blue Cornbread

Cornbread From Homemade Cornbread Mix

Ingredient Insight - look inside this recipe

Bacon	Beans	Bell Pepper	Cheddar
Chile	Corn	Lettuce	Mayonnaise
Onion	Sour cream	Tomato

Summer Corn Mayo Sour cream Cream Bean Bell pepper Onion Cheese Green Onion Tomato Lettuce Grains Lunch

for flavor and categorization

Recent searches:   pie rhubarb   casserole brunch holiday   pork green chili   salad spinach bacon   olive oil olive vinegar balsamic   cake tequila   healthy apple crumble   eggplant curry   fun dough   chicken wild rice   sole fish   spinach tomato   wet mop   pizza stuffed spinach   tres leches cake   soup potato cheesy   espresso flan   macaroni tomato soup   muffins cocoa   sauce peri peri