Chiles Relleno Puffs

10 Servings
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Chiles Relleno Puffs Ingredients

1/4 c Butter; room temperature	1 cn (4 oz) diced green chilies;
1 1/4 c Flour	1/8 ts Garlic powder
2 c Monterey Jack cheese;	2 tb Parmesan cheese
1/2 c Green chili pepper,

Instructions for Chiles Relleno Puffs

Combine butter and flour in a food processor bowl or blender container. Process until well mixed. Add Monterey Jack cheese, chilies and garlic powder. Process until well mixed. Form dough into 3/4" balls; roll in Parmesan cheese. Place on a greased baking sheet. Bake in a 375 oven about 15 minutes or until golden brown. Serve warm. Makes 36. To make ahead, form dough into balls; place on a baking sheet & freeze until firm. Place in freezer bag. Store up to 2 weeks. To bake, place on a greased baking sheet. Bake in 375 oven for 18 to 20 minutes. Recipe By : Holiday Celebrations Posted to FOODWINE Digest 24 October 96 Date: Thu, 24 Oct 1996 12:10:47 -0400 From: Laura Hunter

Main Ingredient: Cuisine: Uncategorized