Chiles W/beer & Cheese (Rajas Con Cervez

6 Servings

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Chiles W/beer & Cheese (Rajas Con Cervez Ingredients

3 tb Vegetable oil	1 lb Poblano or Anaheim chiles
1 c Thinly sliced white onion	1 c Strong beer
Salt	6 oz Medium-sharp Cheddar or

Instructions for Chiles W/beer & Cheese (Rajas Con Cervez

Date: Wed, 13 Mar 1996 14:12:50 -0500 (EST) From: Hazel Slone Subject: D. Kennedy recipes in Food & Wine 1.Heat the oil in a deep, nonreactive, medium skillet or shallow flame-proof casserole. Add the onion, season with salt and cook over moderate heat until translucent. 2.Add the chile strips, cover the pan and cook until just tender but not soft, about 4 minutes. Add the beer, increase the heat to high and boil, uncovered, until it is absorbed by the chiles, aobut 7 minutes. 3.Spread the slices of cheese over the chiles and heat until melted. Serve immediately. 6 appetizer or 4 first-course servings. CHILE-HEADS DIGEST V2 #267 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CheeseCuisine: Uncategorized