Chiles with Beer and Cheese (Rajas Con Cerveza)

4 Servings

Try this Chiles with Beer and Cheese (Rajas Con Cerveza) recipe, or post your own recipe for Chiles with Beer and Cheese (Rajas Con Cerveza)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chiles with Beer and Cheese (Rajas Con Cerveza) Ingredients

3 tb Vegetable oil	1 lb Poblano or Anaheim chiles;
1 c Thinly sliced white onion	1 c Strong beer
Salt	6 oz Medium-sharp Cheddar or

Instructions for Chiles with Beer and Cheese (Rajas Con Cerveza)

The following are from the April 1996 issue of Food & Wine in an article by Diane Kennedy. 6 appetizer or 4 first-course servings 1.Heat the oil in a deep, nonreactive, medium skillet or shallow flame-proof casserole. Add the onion, season with salt and cook over moderate heat until translucent. 2.Add the chile strips, cover the pan and cook until just tender but not soft, about 4 minutes. Add the beer, increase the heat to high and boil, uncovered, until it is absorbed by the chiles, aobut 7 minutes. 3.Spread the slices of cheese over the chiles and heat until melted. Serve immediately. Posted to CHILE-HEADS DIGEST by Judy Howle on May 23, 1998

Main Ingredient: CheeseCuisine: Uncategorized