Chili

Chili Ingredients

2 ts Oil	3 lb (2 cans) canned chili beans
1 Onion; chopped	2 ts Chili powder
1 lb Ground beef; (optional for	1/4 c Grated nacho cheese
3 lb (2 cans) canned crushed

Instructions for Chili

Saut? onion and/or meat in bottom of pot. Add rest of ingredients except cheese. Mix and cook for at least one hour. Put cheese on top as garnish. NOTES : A quick version of vegetarian chili using canned goods. Recipe by: Debbie Eisenberg Posted to recipelu-digest Volume 01 Number 577 by "Valerie Whittle" on Jan 22, 1998

Main Ingredient: Cuisine: Mexican

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Ingredient Insight - look inside this recipe

Beans

Chili Powder

Ground Beef

Onion

Central ame Chilis Main dishes Mexican Stew Bean Onion Cheese Ground beef Dinner

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