Chili #3

20 Servings

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Chili #3 Ingredients

10 lb Ground beef	1/8 c Oregano leaves
1 lb Ground suet	20 lg Dried chile peppers
15 tb Chili powder	4 c Water
1/8 c Cumin seed

Instructions for Chili #3

Cook meat & suet together. Poach cumin seed & oregano in small amount of water; pulverize seeds. Boil chiles in 4 cups water; grind chiles & reserve liquid. Combine meat & spices; add salt to taste. Add desired amount of pepper liquid. Serve on pinto beans, rice or hominy. COL K.W. GOOCH, F.P. From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized