Chili & Cheese Casserole

Chili & Cheese Casserole Ingredients

12 lg Green chiles	1 lb Grated cheese
2 c Whole milk	1 c Cracker crumbs
1 ts Salt	4 tb Butter
4 Eggs

Instructions for Chili & Cheese Casserole

Roast & peel chiles (see index on Preparing Chiles), remove stems (canned or frozen chiles may be used). Place alternate layers of chiles & cheese in greased baking dish. Leave enough cheese to sprinkle on top. Beat eggs slightly, add milk & salt. Pour over the chiles & cheese & sprinkle the remaining cheese & cracker crumbs on top. Bake at 325 for 45 minutes. Serve with rice, potatoes or pinto beans. MRS ANDRES (ROSALIA) CRUZ From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CheeseCuisine: Uncategorized

More like this...

Chili-Cheese Casserole for a Crowd

Corn Chip, Chili and Cheese Casserole

Chili Cheese Brunch Casserole

Chili Casserole with Cornbread

Western Chili Casserole

Ingredient Insight - look inside this recipe

Butter	Chile	Eggs	Milk
Salt

Vegetables Butter Cheese Milk

for flavor and categorization

Recent searches:   peach dump cake   polish roses   bonbon   family meatloaf   hawaii dish   chicken broth beef broccoli   enchiladas crawfish   bacon beef   lechon asado   butter noodles   powder baking   ambush chili   wet mop   pizza stuffed spinach   tres leches cake   soup potato cheesy   espresso flan   shrimp smothered   chicken lettuce   creamy mac cheese