Chili Appreciation Society International Chili

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Chili Appreciation Society International Chili Ingredients

2 lb Chuck beef, cubed in	1 tb Cumin, ground
1 md Onion, chopped	2 ts Garlic powder
2 tb Chopped suet or veg. oil	1 ts Pepper, ground
4 Jalapenos, stemmed,	4 tb Chili powder
8 oz Tomato sauce	1/4 c Masa
12 oz Beer	1 c Water
16 oz Beef stock	1 tb Paprika

Instructions for Chili Appreciation Society International Chili

The only way I do beer chili is make a regular pot, extra hot, and drink a bunch of beers with it. Very satisfactory that way. Let it be noted that I disagree with many of the particulars of the recipe below, but its a good example of a beer chili. Brown beef and onion in fat. Add peppers, tomato, beer, stock, cumin, garlic, pepper, and half the chili powder. Simmer until meat is done, about 2 hr. Make a paste of the masa and water. Stir this quickly into the chili. Add the paprika and the rest of the chili powder. Cook 15 min. Remove Jalapenos and serve. From: Michael Loo Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip

Main Ingredient: Cuisine: Uncategorized