Chili Bean Tacos

8 Servings

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Chili Bean Tacos Ingredients

2 tb Olive oil	1/2 Red bell pepper, seeded,
1 lb Pork sausage, crumbled	1 cn Kidney beans, drained (10oz)
1 Onion, chopped	Salt to taste
1 Garlic clove, crushed	8 Taco shells
1/2 ts Ground cumin	Sour cream
1 ts Hot chili powder	Paprika
1 Tomato, peeled, chopped	Lettuce leaves
3 tb Tomato paste	Radish roses

Instructions for Chili Bean Tacos

Preheat oven to 350F. (175C.). Heat oil in a saucepan. Add sausage, onion, garlic, cumin and chili powder; fry gently 5 minutes, stirring to break up sausage. Add tomato, tomato paste, bell pepper and kidney beans. Stir well and cook gently 15 minutes, stirring frequently to prevent mixture sticking. Season with salt. Meanwhile, heat taco shells following package instructions. Fill hot taco shells with sausage mixture. Top each taco with sour cream and sprinkle with paprika. Serve with lettuce leaves and radish roses. VARIATION: Substitute lean ground beef for sausage, if desired. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Mexican