Chili Cheese and Egg Puffs

4 Servings

Try this Chili Cheese and Egg Puffs recipe, or post your own recipe for Chili Cheese and Egg Puffs

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chili Cheese and Egg Puffs Ingredients

RODGERS	1 ts Baking powder
3/4 lb Chorizo -- or Italian	1 ts -each salt & pepper
Sausage	1/2 c Butter -- melted
Regular bulk pork saus)	1 cn Diced green chilies -- (4
4 Scallions -- sliced	Oz)
12 Eggs	Or
2 c Cottage cheese	>>>
1 c Monterey Jack cheese	(CCKG70A)
1/2 c Flour	Less to taste)

Instructions for Chili Cheese and Egg Puffs

Cook sausage & scallions until meat loses its pink color. Drain & crumble the sausage. Beat eggs til they are lemon- colored; then blend in the cottage cheese and Jack cheese. Combine the flour, baking powder, S & P, and add to the eggs. Stir in the butter, chilies, 1/2 C. of green chili salsa, and the sausage mixture. Spoon into 30 well-greased muffin cups, filling each 3/4 full. Bake the puffs at 350 for 30 minutes, until golden and firm. Let them stand 10 mins before turning them out. Serve with warmed green chili salsa. Yes, I know this is not a dieters recipe, nor would a cholesterol-watcher want to eat this often, but it is worth every fat gram thats in it! Peggy in La Mesa, CA Formatted by Elaine Radis Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: EggsCuisine: Uncategorized