Chili Cheese Dip

8 Servings

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Chili Cheese Dip Ingredients

1 pk (8-oz) cream cheese;	1/2 c Salsa
1 cn (15-oz) chili con carne	1 c Shredded Cheddar cheese
1 cn (4-oz) chopped green chiles	Tortilla chips

Instructions for Chili Cheese Dip

Spread cream cheese in bottom of an 8-inch square baking dish. Layer with chili, green chiles and salsa. Sprinkle with cheese. Bake at 350 degrees for 5 minutes or until cheese is melted and dip is warmed. Serve with tortilla chips. Yields 8-10 servings. A TASTE OF HOME, JUN/JUL 1993 MIRIAM HERSHBERGER, HOLMSVILLE, OHIO From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CheeseCuisine: Uncategorized