Chili Cheese Egg Puff

6 Servings

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Chili Cheese Egg Puff Ingredients

TRENTON TIMES-----	Of
10 Eggs	Each
1/2 c Flour	1 Stick butter -- melted
1 ts Baking powder	7 oz To 8 oz can green chilies
1 pt Cottage cheese	Diced
1 lb Jack and cheddar cheese	IRWIN E.SOLOMON-----
Combined -- shredded 1 cup

Instructions for Chili Cheese Egg Puff

Preheat oven to 350~.Coat 13"x9"x2" pan with nonstick cooking spray. Beat eggs;add all ingredients,except chilies.Mix well.Add chilies.Pour into pan.Bake for 35 to 40 minutes.Top should be lightly brown and center shou;d be firm.. Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: EggsCuisine: Uncategorized