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Suggest a better descriptionMAKE THE SHORTCAKE BISCUITS : Into a bowl sift together the flour, th add the butter, and blend the mixture until it resembles coarse meal. Stir golden. MAKE THE CHILI CON CARNE: In a kettle cook the onions in the oil Date: Sun, 16 Jun 1996 11:32:22 -0800 From: "Jenny S. Johanssen"
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Serving Size: 1 Serving (1956g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 569 | ||
Calories from Fat: 156 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 15mg | 5 % | |
Sodium 7952.6mg | 274 % | |
Potassium 4363.8mg | 115 % | |
Total Carbohydrate 94g | 28 % | |
Dietary Fiber 22.6g | 90 % | |
Sugars, other 71.4g | ||
Protein 25.4g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 569
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