Chili Con Carne W/chili Cheddar Shortcak

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6 Servings

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Chili Con Carne W/chili Cheddar Shortcak Ingredients

FOR THE SHORTCAKE BISCUITS2 Carrots; sliced thin
1 1/2 c All-purpose flour 3 lb Boneless beef chuck (ground
2 ts Double-acting baking powder 1/4 c Chili powder
1/2 ts Baking soda 1 tb Ground cumin
1/2 ts Salt 2 tb Paprika
2 tb Cold unsalted butter (cut 1 tb Crumbled dried organo
1/4 lb Sharp cheddar Grated coarse 1 tb Dried hot red pepper flakes
4 (2-inch) pickled jalapeo 16 oz Tomato sauce
1 c Sour cream 1 1/4 c Beef broth
FOR THE CHILI CON CARNE3 tb Cider vinegar
2 lg Onions/abt 3 cups; 19 oz Can kidney beans; Rinsed and
1/4 c Vegetable oil 2 Green bell peppers; chopped
1 tb Minced garlic

Instructions for Chili Con Carne W/chili Cheddar Shortcak

MAKE THE SHORTCAKE BISCUITS : Into a bowl sift together the flour, th add the butter, and blend the mixture until it resembles coarse meal. Stir golden. MAKE THE CHILI CON CARNE: In a kettle cook the onions in the oil Date: Sun, 16 Jun 1996 11:32:22 -0800 From: "Jenny S. Johanssen" MM-Recipes Digest V3 #167 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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