Chili Con Carne W/chili Cheddar Shortcak

Chili Con Carne W/chili Cheddar Shortcak Ingredients

FOR THE SHORTCAKE BISCUITS	2 Carrots; sliced thin
1 1/2 c All-purpose flour	3 lb Boneless beef chuck (ground
2 ts Double-acting baking powder	1/4 c Chili powder
1/2 ts Baking soda	1 tb Ground cumin
1/2 ts Salt	2 tb Paprika
2 tb Cold unsalted butter (cut	1 tb Crumbled dried organo
1/4 lb Sharp cheddar Grated coarse	1 tb Dried hot red pepper flakes
4 (2-inch) pickled jalapeo	16 oz Tomato sauce
1 c Sour cream	1 1/4 c Beef broth
FOR THE CHILI CON CARNE	3 tb Cider vinegar
2 lg Onions/abt 3 cups;	19 oz Can kidney beans; Rinsed and
1/4 c Vegetable oil	2 Green bell peppers; chopped
1 tb Minced garlic

Instructions for Chili Con Carne W/chili Cheddar Shortcak

MAKE THE SHORTCAKE BISCUITS : Into a bowl sift together the flour, th add the butter, and blend the mixture until it resembles coarse meal. Stir golden. MAKE THE CHILI CON CARNE: In a kettle cook the onions in the oil Date: Sun, 16 Jun 1996 11:32:22 -0800 From: "Jenny S. Johanssen" MM-Recipes Digest V3 #167 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking Powder	Baking soda	Beans
Beef	Bell Pepper	Butter	Carrot
Cheddar	Chili Powder	Cider Vinegar	Cumin
Garlic	Onion	Paprika	Red Pepper Flakes
Salt	Sour cream	Tomato	Vegetable oil

Main dishes Sour cream Cream Bean Bell pepper Butter Carrot Garlic Onion Tomato Dinner

for flavor and categorization

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