Try this Chili Con Casa recipe, or contribute your own.
Suggest a better descriptionSaute onion in butter. Add tomatoes, green chilies, salt and pepper. Simmer 15 minutes. Add cubed cream cheese and stir to melt the cheese. After the cheese has melted, add enough milk or cream to make it dip consistency. Serve hot with tortilla chips. Source: "Mountain Measures"-- Junior League of Charleston, WV ed. 1974 Typed for you by billspa@icancect.net Recipe by: Mrs William Mullett Posted to MC-Recipe Digest by "Bill Spalding"
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Serving Size: 1 Serving (795g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 759 | ||
Calories from Fat: 605 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.2g | 90 % | |
Saturated Fat 42g | 210 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 209.6mg | 64 % | |
Sodium 438mg | 15 % | |
Potassium 734.8mg | 19 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 26.2g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 759
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