Chili Con Cornbread recipe
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Chili Con Cornbread

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • SAMP-----
  • 2 cn Chili -- or 4 c homemade
  • Chil
  • 15 oz Ea)
  • 2 tb Vegetable oil or melted --
  • 1 c Martha White Self-Rising --
  • Corn Meal Mix
  • 1 c Grated sharp Cheddar cheese
  • Divided (4-ounces)
  • Shortening
  • 1/2 c Milk
  • 1 Egg

Preparation

Preheate oven to 400. Grease an 8-inch square baking dish. Pour chili into prepared dish. Beat egg in mixing bowl. Stir in milk, oil, corn meal, and 1/2 cup cheese; blend thoroughly. Pour corn meal mixture evenly over chili. Sprinkle remaining cheese over batter. Bake for 30 to 35 minutes or until golden brown. Cool for 5 minutes before serving. Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Cuisine: Uncategorized Main Ingredient: Grains

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