Chili Crab Puff Ladies Lunch

Chili Crab Puff Ladies Lunch Ingredients

1 lb Grated Monterey Jack cheese	4 Eggs
1 c Crab meat	2 c Flour
8 oz Diced green chilies; canned	1 c Marinara Sauce or tomato
1/3 c Half-and-half

Instructions for Chili Crab Puff Ladies Lunch

Preheat oven to 400 degrees. Grease a deep 12- to 2-quart baking dish. Set aside 2 cup of the cheese for the top. Place 1/3 of the cheese on the bottom of the baking dish. Add 1/3 of the crab and 1/3 of the chilies. Repeat, making 3 layers of each. Whisk the half-and-half with the eggs and flour, and slowly pour into the baking dish. Top with the marinara sauce and sprinkle with the reserved cheese. Bake, uncovered, for 1 hour, or until hot and set in center. Yield: 4 servings Recipe By : Nathalie Dupree, Cooks, TVFN, 1996 Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:22:57 -0700 (PDT) From: patH

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Crab

Eggs

Flour

Tomato

Dupree Seafood Cheese Tomato Seafood-Other

for flavor and categorization

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