Chili Dog

100 Servings

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Chili Dog Ingredients

2 1/2 ga WATER	2 lb ONIONS DRY
200 FRANKFURTERS	200 BUN FRANKFTR 13OZ #105
21 lb BEEF GROUND FZ	4 ts PEPPER BLACK 1 LB CN
6 lb TOMATO PASTE #2 1/2	24 tb CHILI POWDER
2 1/4 ts GARLIC DEHY GRA	6 tb PAPRIKA GROUND
5 qt TOMATOES # 10 CAN	8 tb SALT TABLE 5LB

Instructions for Chili Dog

1. PIERCE EACH HOT DOG AND COVER WITH WATER IN STEAM JACKETED KETTLE/ STOCK POT. BRING TO A BOIL THEN REDUCE HEAT AND SIMMER FOR 5 MINUTES DRAIN HOT UNTIL SERVICE. 2. PREPARE CHILI IN ACCORDANCE WITH RECIPE CARD L02800. 3. PLACE HOTDOG IN ROLL AND COVER WITH 2 OUNCES OF CHILI AND OFFER WITH BAKED BEANS Recipe Number: S03001 SERVING SIZE: 1 SAND From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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